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Wednesday, April 2, 2008

Recipe: Frosty Cool Off

Frosty Cool Off

2 C sugar

4 C water

½ C bottled lemon juice

½ C bottled lime juice

2 12-oz. bottles ginger ale

Combine sugar and water in saucepan; heat, stirring constantly, until sugar is dissolved. Bring to a boil; cook for about 5 minutes. Combine sugar syrup and fruit juices in punch bowl; add ginger ale just before serving. Float ice ring or ice cubes in punch.

Yield: 25 servings

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