Frosty Cool Off
2 C sugar
4 C water
½ C bottled lemon juice
½ C bottled lime juice
2 12-oz. bottles ginger ale
Combine sugar and water in saucepan; heat, stirring constantly, until sugar is dissolved. Bring to a boil; cook for about 5 minutes. Combine sugar syrup and fruit juices in punch bowl; add ginger ale just before serving. Float ice ring or ice cubes in punch.
Yield: 25 servings
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Wednesday, April 2, 2008
Recipe: Frosty Cool Off
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