Recipe: BACON CHEESE PUFFS

BACON CHEESE PUFFS

1 pound sliced bacon
2 1/2 cups shredded Cheddar cheese
2 T prepared mustard
1-cup mayonnaise
1 pound sliced pumpernickel party bread

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to broil.
In a medium bowl, combine the bacon, cheese, mustard, and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
Broil for 5 minutes, or until bubbly.

Makes 30 slices