Flemish Beef Stew
6 slices bacon
1 medium onion, sliced
2 lbs stew beef
Salt & pepper to taste
2 T flour
2 cans consommé
1 bay leaf
Pinch of thyme
Pinch of garlic salt
2 t vinegar
1 T sugar
Fry bacon in skillet until crisp; remove from skillet. Crumble into 2-quart casserole. Fry onion in bacon drippings until tender. Remove; place over bacon. Brown beef in remaining pan drippings; add salt and pepper. Sprinkle beef with flour; stir well. Remove from heat, add consommé gradually, stirring constantly. Pour beef mixture over onion; ad bay leaf, thyme, garlic salt, vinegar, and sugar. Cover. Bake at 325°F for 1 hour and 30 minutes.
Yield: 8 servings
Wednesday, March 26, 2008
Recipe: Flemish Beef Stew
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