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Wednesday, March 26, 2008

Recipe: 5 Minute Peach Crisp

5 Minute Peach Crisp
1 (29 oz.) can sliced peaches, drained
2 envelopes (1.6 oz.) cinnamon spice instant oatmeal
1/4 cup flour
1/4 cup (1/2 stick) margarine, melted
Place peaches in 1 1/2 quart greased baking dish or pan. Mix all the rest together and sprinkle on top of peaches. Bake at 425° for 15 minutes or until golden.
Lady D says: No instant oatmeal. Use regular oats but add some cinnamon & spices, (nutmeg, allspice yada yada)& of course some sugar. Use any kind of fruit canned or fresh.

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