Stuffed Flank Steak
Butter
½ C chopped celery
½ T chopped parsley
1 T chopped onion
2 C bread crumbs
1 t savory seasoning
Salt & pepper to taste
1 1-1/2 lb flank steak
Flour
Melt ¼ C butter in skillet; add celery, parsley and onion. Cook, stirring, for about 4 minutes. Combine celery mixture, crumbs and seasonings; mix stuffing lightly. Spread over steak; roll, jelly roll fashion. Tie securely. Brown steak roll in 2 T butter in Dutch oven; slip rack under steak roll. Bake at 350°F for 1 hour and 30 minutes. Transfer steak roll to serving platter. Mix small amount of flour and water to make a paste; stir into pan drippings. Add enough water gradually to make gravy. Cook, stirring constantly, until thickened. Serve with steak roll.
Yield: 8 servings
Wednesday, March 26, 2008
Recipe: Stuffed Flank Steak
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