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Wednesday, March 26, 2008

Recipe: Stuffed Flank Steak

Stuffed Flank Steak


½ C chopped celery

½ T chopped parsley

1 T chopped onion

2 C bread crumbs

1 t savory seasoning

Salt & pepper to taste

1 1-1/2 lb flank steak


Melt ¼ C butter in skillet; add celery, parsley and onion. Cook, stirring, for about 4 minutes. Combine celery mixture, crumbs and seasonings; mix stuffing lightly. Spread over steak; roll, jelly roll fashion. Tie securely. Brown steak roll in 2 T butter in Dutch oven; slip rack under steak roll. Bake at 350°F for 1 hour and 30 minutes. Transfer steak roll to serving platter. Mix small amount of flour and water to make a paste; stir into pan drippings. Add enough water gradually to make gravy. Cook, stirring constantly, until thickened. Serve with steak roll.

Yield: 8 servings

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