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Wednesday, March 26, 2008

Recipe: Easter Brunch Pizza

Easter Brunch Pizza

1 (16.3 ounce) tube of buttermilk biscuit dough
1 teaspoon of olive oil
1 tablespoon of chopped parsley
1 tablespoon of minced fresh garlic
1 1/2 cups shredded park skim mozzarella cheese
1/3 cup grated Parmesan
Topping for decorations (example: red, yellow, and green peppers, red onions and cooked breakfast sausage)

Remove the dough from the tube and separate it into biscuits. Pull apart each biscuit to make 2 thinner, even layers. Place all the dough pieces on an ungreased cookie sheet and flatten them gently, gradually molding them together to form a single egg shape.
Bake at 350° for 8 minutes, then remove the crust from the oven and let it cool.
Mix together the oil, parsley, and garlic in a small bowl. Brush this mixture over the cooled crust. Cover the crust evenly with the mozzarella, then sprinkle a layer of Parmesan on top.
Add toppings to create stripes, polka dots, and other accents so that the pizza looks like a decorated egg (a great job for kids). Return it to the oven until the cheese is melted, about 5 to 10 minutes. Serve warm.

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