Recipe: Artichoke Nibbles

Artichoke Nibbles

2 jars (6 ounce) marinated artichoke hearts, chopped
1 small onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 c breadcrumbs
1/4-teaspoon salt
1/8 teaspoon each pepper, oregano, Tabasco
2 cups shredded cheddar cheese
2 tablespoons fresh parsley, chopped

Drain marinade from one jar of artichokes into a skillet. Sauté onion and garlic in pan until soft. In mixing bowl, beat eggs then add remaining ingredients including onions and garlic. Pour into a greased baking dish. Place in a preheated 325-degree oven for 30-40 minutes. Let cool slightly in pan, about 10 minutes.

Cut into 1 -inch squares. Serve warm or at room temperature.