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Wednesday, March 26, 2008

Recipe: Charcoaled Teriyaki Steak

Charcoaled Teriyaki Steak

1 2-lbs flank steak

½ C sugar

1 t sesame seed

Dash of salt

½ C soy sauce

1 t vinegar

1 t ginger

2 cloves of garlic, crushed

Trim steak, removing all fibers. Cut steak crosswise in medium thick slices. Mix sugar, sesame seed, salt, soy sauce, vinegar, ginger, and garlic to make marinade. Place steak in marinade; let stand for at least 2 hours. Drain steak. Grill over hot coals to desired doneness. Serve on toasted buns, if desired.

Yield: 8 servings

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