Charcoaled Teriyaki Steak
1 2-lbs flank steak
½ C sugar
1 t sesame seed
Dash of salt
½ C soy sauce
1 t vinegar
1 t ginger
2 cloves of garlic, crushed
Trim steak, removing all fibers. Cut steak crosswise in medium thick slices. Mix sugar, sesame seed, salt, soy sauce, vinegar, ginger, and garlic to make marinade. Place steak in marinade; let stand for at least 2 hours. Drain steak. Grill over hot coals to desired doneness. Serve on toasted buns, if desired.
Yield: 8 servings
Wednesday, March 26, 2008
Recipe: Charcoaled Teriyaki Steak
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