Recipe: Blue Cheese Steak

Blue Cheese Steak

1 4-lb porterhouse steak

½ C corn oil

¼ C blue cheese

½ C lemon juice

1 T Worcestershire sauce

Score edge of fat side of steak; place in shallow pan.
Combine oil, blue cheese, lemon juice and Worcestershire sauce.
Beat well; pour over steak.
Marinate overnight.
Drain steak; reserve marinade.
Place steak under broiler 6 inches from source of heat; broil 15 minutes on each side for rare or about 20 minutes on each side for well done.
Brush steak with marinade every 5 minutes during cooking time.

Yield: 6 servings