Royal Beef Ribs
2 T instant minced onion
1 T (packed) brown sugar
1 t monosodium glutamate
1 T mustard seed
2 t paprika
1 t crushed oregano
1 t chili powder
1 t cracked peppercorns
½ t salt
1.2 t ground cloves
1 bay leaf
1 clove of garlic, minced
1 C catsup
½ C water
¼ C olive or salad oil
¼ C tarragon vinegar
2 T wine vinegar
2 T Worcestershire sauce
2 or 3 drops of liquid smoke
4 to 5 lbs. short ribs
Combine all ingredients except ribs in saucepan; stir well. Bring to a boil. Reduce heat; simmer for 20 to 25 minutes, stirring occasionally. Remove bay leaf. Sprinkle ribs with additional salt; place, bone side down, on grill away from coals. Add dampened hickory chips to coals. Grill for 3 hours. Baste with sauce. Cook for 30 minutes longer, basting frequently.
Wednesday, March 26, 2008
Recipe: Royal Beef Ribs
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