Roast Guinea Hen
Serves 4
Because guinea hen is naturally dry, it should be covered with sheets of barding fat during roasting.
2 young guinea hens
Salt
Freshly ground pepper
¼ lb. salt pork, in thin sheets
Preheat the oven to 350°F. Rub the guinea hens liberally inside and out with salt and pepper. Place them on a rack in a shallow roasting pan and lay sheets of salt pork over the breasts. Roast for 45-60 minutes.
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Monday, May 5, 2008
Recipe: Roast Guinea Hen
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