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Friday, May 2, 2008

Recipe: Garlic Cheese Bread

Garlic Cheese Bread

Serves 8 to 10

Warm & crusty---if you like garlic, you know how good this is.

1 loaf French bread

½ C butter

1 C grated Parmesan cheese

2 cloves garlic, minced

¼ t salt

¼ t freshly ground pepper

Dash of Tabasco

Slice the bread at 1-inch intervals, cutting not quite all the way through, so the slices remain attached at the bottom. Beat together the butter, cheese, garlic, salt, pepper, and Tabasco until smooth and blended. Gently open the bread slices and between each slice spread a scant tablespoon of the cheese mixture. Wrap the bread tightly in a double thickness of foil. Set on the grilling rack 4-6 inches from hot coals and heat for about 15 minutes, turning frequently.

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