Recipe: TOMATO FRITTERS

TOMATO FRITTERS

1 can Tomatoes
6 Cloves
1/4 cup Sugar
3 slices Onion
1 teaspoon Salt
A few grains Cayenne Pepper
1/4 cup Butter
1/3 cup Corn Starch
1 Egg

Cook first four ingredients twenty minutes, rub all through a sieve except seeds, and season with salt and pepper. Melt Butter, and when bubbling, add Corn Starch and Tomato gradually; cook 2 minutes, then add Egg slightly beaten. Pour into a buttered shallow tin and cool. Turn on a board, cut into squares, diamonds, or strips. Roll in Crumbs, eggs, and crumbs again, fry in deep fat, drain.