Recipe: Bisquick Sausage Meatballs

Bisquick Sausage Meatballs

3/4 cup baking mix (Bisquick)
1/3 cup bell pepper, finely chopped
1/3 cup onion, finely chopped
1 pound mild Italian sausage, casing removed
1 1/2 cups Chedarella cheese, shredded
1/2 cup Parmesan cheese, finely shredded
1 teaspoon fresh garlic, minced
14 1/2 ounces marinara sauce


Heat oven to 350. Mix together all ingredients EXCEPT marinara sauce. Shape meat mixture into 1-inch balls and bake on ungreased 15x10-inch jellyroll pan for 20 to 25 minutes. Meatballs should be golden brown when done. Heat marinara sauce in saucepan or microwave oven. Serve meatballs with sauce using appetizer forks or toothpicks.