Recipe: Chocolate Raspberry Delight Quick Bread

Chocolate Raspberry Delight Quick Bread

1 cup semisweet chocolate chips
1/4 cup butter
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped walnuts or pecans
2 eggs, lightly beaten
3/4 cup milk
1/2 cup seedless raspberry jam
1 teaspoon vanilla
Preheat oven to 350 degrees F
Grease one 9x5 inch loaf pan. Melt chocolate chips and butter in a small saucepan; set aside.
In a large bowl combine flour, sugar, baking soda,
baking powder and salt. Add nuts; stir well.
In a medium bowl combine eggs, milk, raspberry jam, and vanilla. Beat by hand until blended. Add melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened. Pour into prepared pan. Bake for 50 to 60 minutes, or until a
toothpick inserted in the center of the loaf comes out clean. Place the pan on a wire rack for 10 minutes, then remove the loaf to cool completely.