Recipe: MINTED SUMMER VEGETABLES

1/4 cup oil
3 tbs chopped mint
2 cloves garlic, chopped
2 red and/or orange bell peppers, sliced
2 yellow and/or green squash, thinly sliced

Heat grill. In bowl, combine oil, mint and garlic. Season with salt and pepper, if desired. Whisk together until blended. Add peppers and squash to herb mixture, toss to coat. Place vegetable mixture on grill rack, grill 10 min. or until tender, turning once. Season with salt and pepper, if desired. Arrange vegetables on serving platter. MAKES 6 SERVINGS OF VEGETABLES.