Recipe: CREAMY CHICKEN & PASTA BAKE

1 1/2 cups multi grain rotini pasta, uncooked
1 small bunch broccoli, cut into florets
1 pound boneless skinless chicken breasts, cut into bite size pieces
1/2 cup fat free reduced sodium chicken broth
2 oz cream cheese, cubed
1 cup shredded mozzarella cheese
2 tbs grated Parmesan cheese

Heat oven to 375 degrees. Cook pasta as directed on package, adding broccoli for last 3 min. Heat a skillet. Add chicken and cook until no longer pink. Stir in broth simmer until chicken is done. Add cream cheese, cook and stir until melted. Stir in 1/2 cup mozzarella. Drain pasta and broccoli. Add to chicken mixture, mix lightly. Spoon into a 8" square baking dish, cover. Bake 15 min. or until heated through. Sprinkle with remaining cheeses. Bake uncovered until melted. LET STAND 5
MIN. THEN SERVE.

Makes 4 servings