Valentine's Day Saltines with Chocolate Nuts
Categories: Candies, Chocolate
40 Saltines
1 c Butter; don't use margarine
1 c LIGHT brown sugar; not dark
12 oz Chocolate chips
1 c Nuts; chopped, YOUR choice
Line up the saltines on a foil-lined jelly roll pan that has been lined with foil that makes a bigger rim than the pan. There should be 5 rows of 8.
Melt butter and sugar. Stir often and bring to a full rolling boil for 3 minutes.
Pour over saltines and bake in a 400 oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted, then spread over all the saltines.
Scatter the nuts evenly over the top
Refrigerate for a few hours then break into pieces.
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Thursday, January 17, 2008
Recipe: Valentine's Day Saltines with Chocolate Nuts
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