Recipe: Valentine's Day Chocolate Sticks

Valentine's Day Chocolate Sticks
Categories: Candies, Chocolate

2 Squares bitter chocolate
1/2 c Butter
1 c Sugar
2 Eggs
1/4 ts Salt
1/2 ts Vanilla
1/2 c Flour
1/2 c Chopped pecans or walnuts

Melt chocolate with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt.
Add vanilla, half a cup of flour and fold in the nuts.
Bake at 350 degrees for 20 to 30 minutes, or until done.
Cut into slim rectangular sticks.