Ingredients
1 can (28 oz.) crushed tomatoes, with juices
1 small can (6 oz.) tomato paste
1 cup water
2 cups heavy cream
2 teaspoons dried dill
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons sugar (start with this amount and add more if desired. The original recipe uses almost twice that much)
DIRECTIONS
Put all ingredients in a pot and whisk together. Bring to a boil, reduce heat and simmer 10 minutes. Makes about 6 servings.
Wednesday, April 22, 2009
Recipe: TANYA'S TOMATO BISQUE
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