Recipe: Cinnamon Fruit Biscuits

1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
(not the large Grand type)
1/4 cup butter, melted
10 teaspoons strawberry preserves

In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits
in butter, then in cinnamon-sugar.
Place on ungreased baking sheets. With the end of a wooden spoon handle,
make a deep indentation in the center of each biscuit; fill with 1 teaspoon
preserves. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15
minutes before serving (preserves will be hot).

Yield: 10 servings.