Recipe: GARDEN PASTA SALAD

1/2 pkg rotini pasta, uncooked
2 cups broccoli florets
1 cup sliced carrots
3/4 cup mayonnaise
2 tbs white wine vinegar
1 tbs Dijon mustard
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, minced
1/2 cup chopped red bell pepper
1/3 cup chopped onion

Cook pasta according to package directions, adding broccoli and carrots to pasta cooking water during last 2 min. Drain pasta and vegetables, rinse with cold water. In bowl, stir together mayonnaise, vinegar, mustard, salt, pepper and garlic. Add pasta, broccoli, carrots, red pepper and onion, toss to coat well.

COVER, REFRIGERATE OR SERVE IMMEDIATELY.

Makes 8 servings.