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Sunday, April 12, 2009

MCDONALD'S MENU AROUND THE WORLD

INDIA

In India, there are no Big Macs because the Hindu people don’t eat beef. However, they have the Maharaja Mac, which is a Big Mac made of lamb or chicken meat. There is also a vegetarian burger, the McAloo Tikki.

NORWAY
In fish-loving Norway, they have the McLaks, a sandwich made of grilled salmon and dill sauce.

GERMANY
It’s bottoms up in Germany, where McDonald’s serves - Beer!

CANADA
In parts of Canada, have a lobster dinner with the McLobster lobster roll. Pardon me - “McHomard” (in French).

JAPAN
Japan totally reinvents McDonald’s with its Ebi Filet-O (shrimp burgers), Koroke Burger (mashed potato, cabbage and katsu sauce, all in a sandwich), Ebi-Chiki (shrimp nuggets) and Green Tea-flavored milkshake!

CHILE
In Chile, you can dress your burgers with - not ketchup - avocado paste!

COSTA RICA
In Costa Rica, unsurprisingly, you can order Gallo Pinto, meaning rice and beans.

GREECE
It’s not Greek without pita, so when in Greece, have a Greek Mac, a burger made of patties wrapped in pita.

HONG KONG
Rice-loving Hong Kong, has - of course - Rice Burgers, where the burgers are in between, not burger buns, but two patties of glutinous rice.

ISRAEL
In Israel, McDonald’s has 3 kosher restaurants where cheeseburger and dairy products are not served because Jewish Law forbids serving “the child [cow/beef] in its mother’s milk [dairy].” They have McShawarma, meat in a pita bread roll.

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