Recipe: Noodles & Ground Beef Soup

Yield: 1-½ quarts

1 lb. beef (ground)
1 quart water
1 C celery (chopped)
½ C onions (chopped)
1 T parsley (chopped)
1-½ C noodles (cooked)
Salt & pepper to taste

Combine beef, water, celery, onions, and parsley in soup kettle.
Bring to boil; reduce heat and simmer 30 minutes. Add noodles. Add
salt and pepper to taste.

Microwave: Combine as above. Cook on high for 5 minutes; reduce to
low and cook for 5 minutes. Add noodles. Add salt and pepper to taste.