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Tuesday, November 25, 2008

Baking Tips

* Use one Tablespoon (3 teaspoons) of regular active dry yeast to replace cake yeast in recipes.

* When making a cake, have all of your ingredients at room temperature.

* You should leave 2 inches of space between the oven walls and your baking sheet for good circulation.

* Substitute 3/4 cup cocoa (unsweetened) and 1/4 cup Crisco for 4 squares (ounces) of chocolate.

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