* Use one Tablespoon (3 teaspoons) of regular active dry yeast to replace cake yeast in recipes.
* When making a cake, have all of your ingredients at room temperature.
* You should leave 2 inches of space between the oven walls and your baking sheet for good circulation.
* Substitute 3/4 cup cocoa (unsweetened) and 1/4 cup Crisco for 4 squares (ounces) of chocolate.
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Tuesday, November 25, 2008
Baking Tips
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