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Sunday, January 25, 2009


White from 1 large egg, beaten
1/4 cup minced green onions
2 tbs soy sauce
2 1/2 tsp grated peeled ginger
2 tsp toasted sesame oil
1 clove garlic, crushed through a press
1/4 tsp ground pepper
1 1/2 pounds ground pork and chicken
1/2 cup thick teriyaki sauce and marinate
Toasted sesame seeds, for garnish

In a large bowl, whisk first 7 ingredients until blended. Add pork and mix in until combined. Shape into 30 balls. Spray a skillet with cooking spray and heat. Add half the meatballs and saute 5 min. or until lightly browned on all sides and meatballs firm up. Brown remaining meatballs.

Heat oven to 425 degrees. Place meatballs on a parchment paper lined baking sheet. Brush with teriyaki sauce. Bake 10 min. brushing once with remaining sauce until cooked through and glazed. Insert toothpicks into meatballs and transfer to a platter. Sprinkle with sesame seeds.


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