Recipe: ITALIAN STEAK & BREAD SALAD

One 12 oz sirloin steak or any kind of steak, 1/2-3/4" thick
1/2 a 1 pound loaf French bread, split
Garlic cooking spray or oil
1/2 tsp each salt and pepper
2 cups chunks ripe tomato
2 bags 6 oz each baby spinach trio (spinach, arugula, and carrots) or just spinach
1/2 cup each bottled olive oil and vinegar dressing, sliced onion and crumbled blue cheese or any kind of cheese

HEAT GRILL. Coat steak and cut surfaces of bread with garlic spray or brush with a little oil, sprinkle with salt and pepper.
GRILL STEAK turning once, 6 min. for medium rare or until desired doneness, grill bread cut sides down 2 min. or until lightly toasted.
CUT BREAD in chunks, thinly slice steak. Combine in a bowl with remaining ingredients, toss to mix and serve.

MAKES 4 SERVINGS OF SALAD.