Recipe: Tomato Chutney

TOMATO CHUTNEY

2 1/4 pounds tomatoes, peeled and diced
1 cup golden or dark raisins
3/4 cup cider vinegar
1/2 cup dark brown sugar
1/4 cup sugar
1 small yellow onion, diced
1 jalapeno chile, sliced into thin half moons
1 tsp mustard seeds
1 tsp salt
1 tsp ground ginger
1/2 tsp cinnamon

In saucepan, combine all ingredients. Bring to boiling, lower heat, simmer uncovered until thickened and liquid has cooled off, 50 min. Let cool.

Serve over grilled chicken or pork or as an appetizer over cream cheese alongside crackers. MAKES 2 1/2 CUPS TOMATO CHUTNEY