Recipe: Rabadi

QUICK RABADI

Milk thickened with freh bread crumbs to give you an instant rabdi.

Cooking Time : 15 mins.
Preparation Time : 10 mins.

Serves 4.

Ingredients:

2 cups milk
2 bread slices
1/4 cup condensed milk
2 tablespoons sugar
1/4 teaspoons cardamom (elaichi) powder
a few saffron strands

Method:

1. Remove the crusts of the bread slices and discard. Grind the bread slices in food processor to make fresh bread crumbs. Keep aside.
2. Bring the milk to boil in a heavy bottomed pan. Add the fresh bread crumbs, condensed milk and sugar and cook on a high flame, while stirring continuously (approx. 10 minutes).
3. Remove from the fire, add the cardamom powder, saffron and mix well.
4. Refrigerate for 2 to 3 hours and serve chilled.