Can't find what you are looking for ?

Friday, October 24, 2008

Recipe: Campbells Sweet and Tangy Chicken

1 tbsp butter or margarine
4 Boneless chicken breast halves
1 can (10 3/4oz) Campbell`s Tomato Soup
1/4 cup water
1 tbsp brown sugar
1 tbsp vinegar
4 cups hot cooked rice

Heat butter or margerine on skillet. Add chicken and cook until browned.

Add soup,water,sugar and vinegar.Heat to a boil.Cover and cook over low heat 5 min or untill done. Serve with rice. Serves 4.

No comments: