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Wednesday, June 1, 2011

Recipe: Italian Steak Sandwiches

Serves: 4

1 Bermuda onion, sliced
1 8-oz. can tomato sauce
1/8 t salt
1/8 t instant minced onion
½ t oregano
Dash of pepper
Dash of garlic salt
½ t Worcestershire sauce
1-1/4 lb sandwich steaks
4 Italian rolls
Olive oil
2 medium dill pickles, sliced

Melt 2 tablespoons butter in skillet.
Brown onion slices in butter slowly until tender.
Combine tomato sauce, salt, minced onion, oregano, pepper and garlic salt in saucepan; bring to a boil.
Stir in 1 teaspoon butter and Worcestershire sauce.
Cover; reduce heat.
Simmer for 10 minutes.
Brown steaks on both sides in pan with onion.
Slice rolls; sprinkle with olive oil.
Place 2 tablespoons tomato mixture with olive oil.
Place 2 tablespoons tomato mixture in each roll; add steak and onion.
Top steak with remaining mixture.
Garnish with pickle slices and additional oregano.
Serve immediately.

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