1 12-oz. can corned beef
2 T prepared mustard
1 T Worcestershire sauce
1 to 2 t prepared horseradish
½ C diced American cheese
6 hot dog rolls
Separate corned beef into small pieces.
Combine with mustard, Worcestershire sauce, horseradish and cheese.
Mix well; fill rolls with mixture.
Wrap each roll individually in aluminum foil.
Bake at 350°F for 20 minutes or until cheese melts.
Friday, June 10, 2011
Recipe: Corned Beef Pokies
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