Recipe: Potatoes of Paris

Potatoes of Paris

3 large potatoes (peeled)
2 T sweet butter
2 T parsley (chopped)

Salt & pepper to taste

Shape potatoes into small balls with melon baller or scoop. Parboil in salted water 3 to 4 minutes. Drain. Melt butter in skillet; add potatoes. Cook and roll into golden brown. Pour into heated serving dish. Sprinkle with parsley and salt and pepper to taste.