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Thursday, May 12, 2011

Recipe - Imperial Tenderloin

This recipe generates 8 servings.

1 beef tenderloin
¼ C olive oil
1 clove of garlic
1 T Worcestershire sauce
4 oz. blue cheese
1 lb mushroom caps
1 t onion salt
½ t caraway seed
Pepper to taste

Trim surface fat from beef. Brush with olive oil.
Bake at 450°F for 45 to 60 minutes or until meat thermometer registers 140°F. Remove from oven. Mash garlic into Worcestershire sauce; combine with blue cheese and ½ cup butter.
Spread over top of beef. Brown mushrooms in 2 tablespoons butter for 5 minutes.
Add onion salt, caraway seed and pepper; toss.
Serve immediately with beef.

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