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Monday, March 28, 2011

Recipe - Barbecued Beef

Barbecued Beef

1 3-lb beef roast
2 t pickling spice
1 large bottle catsup
2 green peppers, minced
1 large onion, minced
2 t sugar
2 t vinegar
1 t dry mustard
1 t salt

Place roast in shallow pan; seal with foil. Bake at 300°F for 2 hours. Pierce foil to let steam escape. Reserve pan juices. Chill roast. Tie pickling spice in small bag; combine with catsup, peppers, onion, 1/3 cup water, sugar, vinegar, mustard, and salt. Simmer for 30 minutes, stirring frequently. Cut roast into cubes. Add reserved pan juices and roast; simmer until heated through. Serve in buns.

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