2 pkgs (8 oz each) cream cheese softened
2 squares (1 oz each) unsweetened chocolate, melted and cooled
24 pkg. aspartame sweetener (equiv to 1/2 c.sugar)
1 tsp vanilla
1/2 c. chopped pecans
Beat cream cheese, chocolate, sweetener and vanilla until smooth. Stir
in pecans.
Pour into an 8" square baking pan lined with foil. Cover and refrigerate overnight.
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